Beef and Provolone Focaccia Sandwiches

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Beef and Provolone Focaccia Sandwiches

Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner – ready in just 10 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

sandwiches

round loaf (12 oz) focaccia bread (9 inch)

1/4

cup basil pesto

oz thinly sliced cooked roast beef (from deli)

medium tomato, thinly sliced

slices (3/4 oz each) provolone cheese

or 3 romaine leaves

Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.

Makes 6 sandwiches

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know?

If you've never had focaccia, you're in for a treat. It's a wonderful round loaf of Italian bread that has been seasoned with olive oil, salt and sometimes spices. It's available fresh at many bakeries and often can be found packaged in the deli or bakery area of large grocery stores.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 420

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 9g,
Trans Fat 0g),

Cholesterol 50mg;
Sodium 830mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,
Sugars 1g),

Protein 21g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Beef and Provolone Focaccia Sandwiches

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens