Beef and Potatoes Skillet Stroganoff

  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1
small onion, chopped
1
box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 3/4
cups boiling water
1
cup milk
2
tablespoons butter or margarine
2
cups frozen cut green beans
1
can (4 oz) mushroom pieces and stems, drained
1/2
cup sour cream
1
tablespoon ketchup
2
tablespoons chopped tomato

Directions

Directions

  • 1 In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
  • 2 In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
  • 3 Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.

Notes










Tips

Expert Tips

Use whatever veggies you have like frozen broccoli cuts, corn or mixed vegetables.

You can cook the ground beef and onion ahead of time and refrigerate it until needed for the recipe.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
13g
63%
Trans Fat
1 1/2g
Cholesterol
105mg
35%
Sodium
1050mg
44%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.