Beef and Potato Dumpling Casserole

When your family is hankering for meat and potatoes, put together this easy casserole.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

1
lb lean (at least 80%) ground beef
1
cup chopped onion (1 large)
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
teaspoon salt
3/4
cup water
2
tablespoons butter or margarine
1
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
3/4
cup sour cream
2/3
cup Original Bisquick™ mix
2
teaspoons chopped fresh chives
1
egg
3
tablespoons Original Bisquick™ mix
1
can (18.8 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
1/4
cup ketchup

  • 1 Heat oven to 400ºF. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
  • 2 While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream. Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
  • 3 Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling. Boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
  • 4 Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.

Expert Tips

You can use ground turkey breast for the ground beef.

Serve this casserole with fresh fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
245 ),
% Daily Value
Total Fat
27 g
27 %
(Saturated Fat
12 g,
12 %
),
Cholesterol
110 mg
110 %;
Sodium
1200 mg
1200 %;
Total Carbohydrate
32 g
32 %
(Dietary Fiber
4 g
4 %
),
Protein
22 g
22 %
;
% Daily Value*:
Vitamin A
34%;
Vitamin C
28%;
Calcium
14%;
Iron
16%;
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.