Beef and Potato Casserole

When your family is hankering for meat and potatoes, put together this easy casserole.

Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings

(54 ratings)

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1	pound lean ground beef
1	large onion, chopped (1 cup)
1	package (8 oz) sliced fresh mushrooms
1	teaspoon salt
3/4	cup water
2	tablespoons butter or margarine
1	cup Betty Crocker® Potato Buds® mashed potatoes (dry)
3/4	cup sour cream
2/3	cup Original Bisquick® mix
2	teaspoons chopped fresh chives
1	egg
3	tablespoons Original Bisquick® mix
1	can (18.8 oz) Progresso® Vegetable Classics creamy mushroom soup
1	bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
1/4	cup ketchup

Serve with...

Lemon Dream Fruit Salad
Total Time: 10 min

1.	Heat oven to 400ºF. Cook beef, onion, mushrooms and salt in 12-inch skillet over medium heat, stirring occasionally, until beef is brown.
2.	While beef is cooking, heat water and butter to boiling in 2-quart saucepan; remove from heat. Stir in potatoes (dry) and sour cream. Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
3.	Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling. Boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
4.	Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.
High Altitude (3500-6500 ft) Cook beef, onion, mushrooms and salt in 12-inch skillet over high heat. Bake 30 to 35 minutes.

Substitution

You can use ground turkey breast for the ground beef.

Serve-With

Serve this casserole with fresh fruit.

Nutrition Information:

1 Serving: Calories 460 (Calories from Fat 245 ); Total Fat 27 g (Saturated Fat 12 g); Cholesterol 110 mg; Sodium 1200 mg; Total Carbohydrate 32 g (Dietary Fiber 4 g); Protein 22 g Percent Daily Value*: Vitamin A 34 %; Vitamin C 28 %; Calcium 14 %; Iron 16 % Exchanges: 2 Starch; 2 High-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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