Beef and Peppers with Cheese Biscuits

Beef and Peppers with Cheese Biscuits

Hot biscuits are smothered with a delicious saucy beef and pepper duo.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

1 3/4
cups Original Bisquick® mix
1/2
cup milk
1/2
cup shredded Swiss or provolone cheese (2 oz)
1
can (10 oz) condensed French onion soup
10
oz deli sliced cooked beef, cut into thin strips
2
small bell peppers, sliced
1/2
teaspoon garlic-pepper blend
1 1/3
cups water
1/3
cup Gold Medal® all-purpose flour
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut into 6 biscuits with 3-inch round cookie cutter.
  2. Place biscuits on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown.
  3. Meanwhile, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water. Heat to boiling over medium-high heat. Reduce heat to medium-low. In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture. Heat to boiling, stirring frequently, until thickened.
  4. Split biscuits. Serve beef mixture over biscuits.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
If you want to reduce the fat in this hearty meal, make the biscuits with Bisquick Heart Smart® mix and fat-free (skim) milk.
Did You Know?
You can use leftover roast beef for the purchased deli roast beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 880mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.