Beef and Peppers with Cheese Biscuits

Hot biscuits are smothered with a delicious saucy beef and pepper duo.

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6

Ingredients

1 3/4
cups Original Bisquick™ mix
1/2
cup milk
1/2
cup shredded Swiss or provolone cheese (2 oz)
1
can (10 oz) condensed French onion soup
10
oz deli sliced cooked beef, cut into thin strips
2
small bell peppers, sliced
1/2
teaspoon garlic-pepper blend
1 1/3
cups water
1/3
cup Gold Medal™ all-purpose flour
  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut into 6 biscuits with 3-inch round cookie cutter.
  • 2 Place biscuits on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown.
  • 3 Meanwhile, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water. Heat to boiling over medium-high heat. Reduce heat to medium-low. In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture. Heat to boiling, stirring frequently, until thickened.
  • 4 Split biscuits. Serve beef mixture over biscuits.

Expert Tips

If you want to reduce the fat in this hearty meal, make the biscuits with Bisquick Heart Smart® mix and fat-free (skim) milk.

You can use leftover roast beef for the purchased deli roast beef.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
880mg
880%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.