Beef and Peppers with Cheese Biscuits

Beef and Peppers with Cheese Biscuits

Hot biscuits are smothered with a delicious saucy beef and pepper duo.

Prep Time



Total Time






1 3/4
cups Original Bisquick® mix
cup milk
cup shredded Swiss or provolone cheese (2 oz)
can (10 oz) condensed French onion soup
oz deli sliced cooked beef, cut into thin strips
small bell peppers, sliced
teaspoon garlic-pepper blend
1 1/3
cups water
cup Gold Medal® all-purpose flour
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut into 6 biscuits with 3-inch round cookie cutter.
  2. Place biscuits on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown.
  3. Meanwhile, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water. Heat to boiling over medium-high heat. Reduce heat to medium-low. In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture. Heat to boiling, stirring frequently, until thickened.
  4. Split biscuits. Serve beef mixture over biscuits.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
If you want to reduce the fat in this hearty meal, make the biscuits with Bisquick Heart Smart® mix and fat-free (skim) milk.
Did You Know?
You can use leftover roast beef for the purchased deli roast beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 880mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 19g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.