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Beef and Pepperoni Pizza

Enjoy this cheesy pizza topped with beef mixture, pepperoni and mushrooms – delicious dinner ready in 15 minutes.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

1
package (10 oz) prebaked Italian whole wheat thin pizza crust
1/2 lb extra-lean (at least 90%) ground beef
1
package (8 oz) sliced fresh mushrooms
Olive oil cooking spray
3/4 cup marinara sauce
1/4 cup sliced turkey pepperoni (about 15 slices)
2/3 cup shredded part-skim mozzarella cheese
1/4
teaspoon crushed red pepper flakes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
  • 2 Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
  • 3 Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
  • 4 Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
  • 5 Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Sodium
810mg
810%;
Total Carbohydrate
18g
18%
(Dietary Fiber
7g
7%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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