Beef and Noodles Romanoff

Beef and Noodles Romanoff

Dinner ready in 25 minutes! Enjoy this ground beef and egg noodles skillet - a tasty meal.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3
cups uncooked wide egg noodles (6 oz)
1
lb lean (at least 80%) ground beef
2
cloves garlic, minced
1/4
cup grated Parmesan cheese
1/4
cup milk
1
container (16 oz) reduced-fat sour cream (about 2 cups)
3
tablespoons chopped fresh parsley
2
teaspoons poppy seed
  1. Cook noodles as directed on package; drain and cover to keep warm.
  2. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
  3. Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Keep the hot cooked noodles from sticking together by tossing them with 1 teaspoon oil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 16g,
    • Trans Fat 1 1/2g),
  • Cholesterol 160mg;
  • Sodium 410mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.