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Reviews & Comments

Beef and Mushroom Stroganoff Pie
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Pillsbury® pie crusts provide a great base and topping to this ground beef and mushroom pie – a flavorful dinner.
Prep: 35 MinTotal: 1 Hr 25 Min
1 - 4 of 4 Reviews
Posted 12/26/2012 5:55:38 PM REPORT ABUSE whiterose1964 said:
Rating:
Oops, forgot to give it 5 spoons up
This reply was: Helpful  Inspiring
Posted 12/26/2012 5:54:00 PM REPORT ABUSE whiterose1964 said:
Rating:
Great recipe! I did not have the soup mix, so I used a can of cream of mushroom soup, no water, added some A-1 and frozen veggies.
This reply was: Helpful  Inspiring
Posted 11/20/2011 9:19:26 AM REPORT ABUSE rosycheeks said:
Rating:
Great recipe! Made this for the first time with guests coming over for dinner (meal for 6 people). I had to double up the ingredients and good thing I did -my guests were having seconds and thirds! I wanted something different from your standard beef stroganoff served with, potatoes, rice of egg noodles. And that's what I got. I also added a little ground pork. It turned out super sonderful!
This reply was: Helpful  Inspiring
Posted 6/10/2011 11:34:44 PM REPORT ABUSE las3131 said:
Rating:
My friends and family LOVE this pie. What a great recipe! Of course I had to almost double-up on the beef and go ahead and add your own special spices that you're family likes. Very versitile! Thanks! Yummy....
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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