Beef and Mushroom Pilaf

Beef and Mushroom Pilaf

Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that’s ready in 35 minutes. Perfect if you love Asian cuisine.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

2
tablespoons olive or vegetable oil
1
pound beef boneless sirloin, cut into thin strips
1/2
pound mushrooms, sliced (3 cups)
2
cloves garlic, finely chopped
1
cup uncooked basmati or regular long grain rice
2
cups Progresso® beef broth (from 32 oz carton)
1
tablespoon Worcestershire sauce
1
teaspoon dark sesame oil or vegetable oil
1
medium red bell pepper, chopped (1 cup)
4
to 6 medium green onions, sliced (1/2 cup)
  1. Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
  2. Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
  3. Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No beef broth on hand? You can use chicken broth or 2 cups of water and 2 teaspoons of beef or chicken bouillon granules.
Special Touch
For an Asian flair, sprinkle with sesame seed just before serving.
Did You Know?
Basmati is a thin, aromatic long-grain rice with a nutty flavor and firm consistency.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,),
  • Cholesterol 60mg;
  • Sodium 530mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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