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Beef and Mushroom Pilaf

Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that’s ready in 35 minutes. Perfect if you love Asian cuisine.

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Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

2: tablespoons olive or vegetable oil

1: pound beef boneless sirloin, cut into thin strips

1/2: pound mushrooms, sliced (3 cups)

2: cloves garlic, finely chopped

1: cup uncooked basmati or regular long grain rice

2: cups Progresso® beef broth (from 32 oz carton)

1: tablespoon Worcestershire sauce

1: teaspoon dark sesame oil or vegetable oil

1: medium red bell pepper, chopped (1 cup)

4: to 6 medium green onions, sliced (1/2 cup)

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Directions

1 Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
2 Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
3 Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.

EXPERT TIPS

Expert Tips

No beef broth on hand? You can use chicken broth or 2 cups of water and 2 teaspoons of beef or chicken bouillon granules.

For an Asian flair, sprinkle with sesame seed just before serving.

Basmati is a thin, aromatic long-grain rice with a nutty flavor and firm consistency.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2g, 2% ),
Cholesterol: 60mg; 60%;
Sodium: 530mg; 530%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 2g 2% ),
Protein: 30g; 30%

% Daily Value*:

Iron: 28%;

Exchanges:

3 Starch; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/1/2012 5:20:49 PM REPORT ABUSE scgirl1986 said:

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This recipe is great! I made some adjustments to the recipe. Instead of cooking the garlic with the mushrooms, I cook the garlic,onion, & mushrooms along with the beef. It also taste better when the dark sesame oil is used instead of the vege oil. FYI, enjoy!

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