Beef and Mushroom Melts

Enjoy these baked beef and mushroom sandwiches made with Green Giant® mushroom pieces and stems and flavored with Worcestershire sauce – dinner ready in 35 minutes!

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

1
lb extra-lean (at least 90%) ground beef
2
tablespoons finely chopped onion
2
teaspoons Worcestershire sauce
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
1
cup shredded Swiss cheese (4 oz)
1
loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise
1/2
cup shredded Swiss cheese (2 oz), if desired

  • 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
  • 2 Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
  • 3 Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
550mg
550%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.