Beef and Mushroom Melts

Beef and Mushroom Melts

Enjoy these baked beef and mushroom sandwiches made with Green Giant® mushroom pieces and stems and flavored with Worcestershire sauce – dinner ready in 35 minutes!

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

sandwiches

1
lb extra-lean (at least 90%) ground beef
2
tablespoons finely chopped onion
2
teaspoons Worcestershire sauce
1
can (4 oz) Green Giant® mushroom pieces and stems, drained
1
cup shredded Swiss cheese (4 oz)
1
loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise
1/2
cup shredded Swiss cheese (2 oz), if desired
  1. Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
  2. Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
  3. Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.
Makes 6 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 370
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 550mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.