Beef and Green Chile Tortilla Dinner

A delightful beef tortilla dinner that can be personalized to suit your palette - perfect for Mexican cuisine!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

73993279-a057-4dcf-8c28-bbca8daa4907

Prep Time 20 min
Total Time 8 hr 20 min
Servings 12

Ingredients

2: pounds lean ground beef

2: large onions, chopped (2 cups)

1: envelope (1 1/4 ounces) reduced-sodium taco seasoning mix

1/4: cup water

4: cans (4 ounces each) peeled whole mild green chiles

1: can (16 ounces) refried beans

1: jar (16 ounces) mild thick-and-chunky salsa

12: cups bite-size tortilla chips

2: bags (8 ounces each) shredded Mexican 4-cheese blend (4 cups)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook beef and onion in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain. Return beef mixture to skillet; stir in taco seasoning mix and water.
2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut chiles in half; remove seeds. Arrange half of the chiles evenly over bottom of cooker. Spoon in beef mixture. Spoon refried beans over beef in an even layer. Top with remaining chiles. Pour salsa over all.
3 Cover and cook on low heat setting 8 to 10 hours or until bubbling. For each serving, place about 1 cup tortilla chips on plate, spoon ground beef mixture over chips and top with about 1/3 cup of the cheese. Ground beef mixture will hold on low heat setting up to 2 hours. Stir occasionally.

EXPERT TIPS

Expert Tips

Capsaicin, which is concentrated mainly in the seeds and veins, causes the "heat" in chiles. Removing the seeds of the chiles helps reduce the spiciness of this slow-cooked casserole.

Let everyone "personalize" their serving of this delightful Mexican dish by providing small bowls filled with toppings such as tomatoes, sour cream, Cheddar cheese and ripe olives.

Got questions? Our experts have the answers. Ask Betty now.