Reviews & Comments

I think the next time I make them, I will use corn tortillas, that I will fry in oil ,just until they are hot, not crispy. I did add sliced olives, sliced jalapenos, diced tomatoes, onto the tops of the enchiladas before pouring on the sauce, I added red pepper seasoning, chili powder, cumin & garlic powder to the meat & corn mixture while cooking.This turned out 8 burritos.I gave it three stars, because it was too bland, but could be a 5 star with the above mentioned items. Fajita seasoning might also be good in this recipe.

I have read the reviews and I will defintely try this recipe.

These were pretty good, but I felt like they were missing a little bit. I seasoned the beef with taco seasoning and put on extra sour cream once they were out of the oven. It could have been the fact that I used very lean meat though.

I ended up getting 12 enchilidas out of this recipe. 2 were plenty for my husband and I (with a side salad) so we got 3 nights of meals out of this. I add cilantro and after rolling 6 jalapeno (it was too hot for me the first time) for my husband. Easy recipe with a good taste!

This was a very easy recipe to make. The taste was fantastic. I did add some mile green chile salsa to the green chile sauce which increased the flavor. Great leftover!