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Steps
1
Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
2
Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
3
Bake uncovered about 15 minutes or until cheese is bubbly.
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Nutrition Facts
Serving Size:1 Serving
Calories
510
Calories from Fat
215
Total Fat
24g
Saturated Fat
12g
Cholesterol
80mg
Sodium
1080mg
Total Carbohydrate
50g
Dietary Fiber
4g
Protein
27g
% Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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