Beef and Cheese Enchiladas

Beef and Cheese Enchiladas

Bring a Mexican classic to your family’s dinner table! Enjoy this tasty beef and cheese enchilada that is ready in 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
pound lean ground beef
1/2
teaspoon salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1
container (16 ounces) reduced-fat sour cream (2 cups)
1
can (15 ounces) yellow and white corn, drained
2
cups shredded Mexican 4-cheese blend (8 ounces)
8
flour tortillas (8 inches in diameter)
1
can (10 ounces) hot enchilada sauce
1
can (10 ounces) mild enchilada sauce
  1. Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
  2. Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
  3. Bake uncovered about 15 minutes or until cheese is bubbly.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
This Mexican-style dish is an excellent choice for a quick and easy family dinner. Try ethnic recipes; the different flavors, mix of ingredients and spices may appeal to your tastes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 12g,),
  • Cholesterol 80mg;
  • Sodium 1080mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 4g,
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.