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Beef and Cheese Enchiladas

Bring a Mexican classic to your family’s dinner table! Enjoy this tasty beef and cheese enchilada that is ready in 30 minutes.

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1: pound lean ground beef

1/2: teaspoon salt

1/4: teaspoon pepper

1: medium onion, chopped (1/2 cup)

1: container (16 ounces) reduced-fat sour cream (2 cups)

1: can (15 ounces) yellow and white corn, drained

2: cups shredded Mexican 4-cheese blend (8 ounces)

8: flour tortillas (8 inches in diameter)

1: can (10 ounces) hot enchilada sauce

1: can (10 ounces) mild enchilada sauce

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Directions

1 Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
2 Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
3 Bake uncovered about 15 minutes or until cheese is bubbly.

EXPERT TIPS

Expert Tips

This Mexican-style dish is an excellent choice for a quick and easy family dinner. Try ethnic recipes; the different flavors, mix of ingredients and spices may appeal to your tastes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% ),
Cholesterol: 80mg; 80%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 4g 4% ),
Protein: 27g; 27%

% Daily Value*:

Iron: 20%;

Exchanges:

3 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/10/2013 3:12:40 PM REPORT ABUSE Lamlaflaw said:

Rating:

To Donnafrom Racine, they probably ment 1 cup sauce. Try the recipe again.

This reply was: Helpful Inspiring

Posted 10/20/2010 12:03:19 PM REPORT ABUSE DonnafromRacine said:

Rating:

The "easy beef and cheese enchiladas" were just that, easy. I would never make them again. I should have known about putting cheese directly into the bottom of an ungreased 13x9 pan....I had to throw the pan away!

This reply was: Helpful Inspiring