Satisfy four hungry appetites in minutes with a robust meaty salad.
cup Italian dressing
teaspoon Worcestershire sauce
cups bite-size pieces mixed salad greens
ounces cooked roast beef, cubed
cup cherry tomatoes, cut in half
cup crumbled blue cheese
medium green onions, sliced (1/4 cup)
In tightly covered container, shake dressing and Worcestershire sauce.
Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.
If you'd rather have turkey than roast beef, use cubed cooked turkey or smoked turkey from the deli.
Purchase cooked roast beef at the deli to streamline preparation of this salad. Or use leftover grilled steak or beef.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.