Reviews & Comments

Rebca had a great idea with her tweaking of the recipe. With the Rotel, I only used half of the taco seasoning. This is a simple, and simply great recipe.

Some tips for economy: Why do you specify that the ground beef be at least 80% lean if you are going to drain it anyway? Ground beef with more fat is usually cheaper, just increase the amount slightly to compensate for fat loss. Since most of the tomatoes get cooked, you could save by using canned diced tomatoes with peppers or chilies and using fresh only for the toppings. Corn tortillas cut into pieces would work just as well for the chips on the bottom and be much cheaper.

Extremely easy and a hit with the family. I did modify the original recipe slightly. I used Black Beans, in place of Refried Beans. I left off the bell pepper. I used 1 can of Rotel tomatoes with 1/4 of the Salsa. I added fresh cilantro into the lettuce tomato mix. Then I topped off each serving with sliced avocado and side dollop of sour cream. The tortillas were crunchy like a nacho. I did not have the soggy issue others mentioned in previous reviews. My family wants this to be a weekly meal.

LOVE IT!! Great for parties and get togetbers. You can make a little or a lot; Just have fun. PARTY ON!!!