Posted 1/6/2013 5:14:33 PM
This is a keeper. Used refried black beans. Also chopped up extra tomatoes, sweet onion, lettuce, sour cream, for addtional toppings. Served with niblet corn. It looked kinda sketchy (not appettising) before putting in casseole dish, however was yummy. My husband is excited since he'll have this for his lunch tomorrow.