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Prep 25min
Total45min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
1
can (16 oz) pork and beans
1
can (8 oz) tomato sauce
3
tablespoons packed brown sugar
2
teaspoons dried minced onion
1
cup Original Bisquick™ mix
3
tablespoons boiling water
1
tablespoon ketchup
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Steps
1
Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into
casserole; set aside.
2
In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
3
Bake uncovered 15 to 20 minutes or until crust is light brown.
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Want an individual casserole for each family member? Divide the beef mixture evenly among 4 greased 10- to 12-ounce casseroles.
For a special treat, cut the dough with a cookie cutter or small, narrow-bladed knife to make jack-o'-lanterns, cats, pumpkins, half-moons, stars or hearts.
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