Beef and Bean Pot Pie

 

1

lb lean (at least 80%) ground beef

1

can (16 oz) pork and beans

1

can (8 oz) tomato sauce

3

tablespoons packed brown sugar

2

teaspoons dried minced onion

1

cup Original Bisquick® mix

3

tablespoons boiling water

1

tablespoon ketchup

• 1 Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
• 2 In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
• 3 Bake uncovered 15 to 20 minutes or until crust is light brown.