Beef and Bean Pot Pie

Beef and Bean Pot Pie

Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.

Prep Time



Total Time






lb lean (at least 80%) ground beef
can (16 oz) pork and beans
can (8 oz) tomato sauce
tablespoons packed brown sugar
teaspoons dried minced onion
cup Original Bisquick® mix
tablespoons boiling water
tablespoon ketchup
  1. Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
  2. In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
  3. Bake uncovered 15 to 20 minutes or until crust is light brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Want an individual casserole for each family member? Divide the beef mixture evenly among 4 greased 10- to 12-ounce casseroles.
Special Touch
For a special treat, cut the dough with a cookie cutter or small, narrow-bladed knife to make jack-o'-lanterns, cats, pumpkins, half-moons, stars or hearts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 80mg;
  • Sodium 1260mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 8g,
    • Sugars 21g),
  • Protein 29g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.