Beef and Bean Pot Pie

Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.

  • Prep Time 25 min
  • Total Time 45 min
  • Servings 4

1
lb lean (at least 80%) ground beef
1
can (16 oz) pork and beans
1
can (8 oz) tomato sauce
3
tablespoons packed brown sugar
2
teaspoons dried minced onion
1
cup Original Bisquick™ mix
3
tablespoons boiling water
1
tablespoon ketchup

  • 1 Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
  • 2 In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
  • 3 Bake uncovered 15 to 20 minutes or until crust is light brown.

Expert Tips

Want an individual casserole for each family member? Divide the beef mixture evenly among 4 greased 10- to 12-ounce casseroles.

For a special treat, cut the dough with a cookie cutter or small, narrow-bladed knife to make jack-o'-lanterns, cats, pumpkins, half-moons, stars or hearts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
80mg
80%;
Sodium
1260mg
1260%;
Total Carbohydrate
57g
57%
(Dietary Fiber
8g
8%
  Sugars
21g
21%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
15%;
Iron
40%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.