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Beef and Bean Pot Pie

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Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.

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( 34 Ratings)

34 Ratings

5 Stars 32%

4 Stars 32%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 12 )

7202d16b-93a9-4f95-a33a-13591f5a7441

Prep Time 25 min
Total Time 45 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: can (16 oz) pork and beans

1: can (8 oz) tomato sauce

3: tablespoons packed brown sugar

2: teaspoons dried minced onion

1: cup Original Bisquick® mix

3: tablespoons boiling water

1: tablespoon ketchup

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Directions

1 Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
2 In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
3 Bake uncovered 15 to 20 minutes or until crust is light brown.

EXPERT TIPS

Expert Tips

Want an individual casserole for each family member? Divide the beef mixture evenly among 4 greased 10- to 12-ounce casseroles.

For a special treat, cut the dough with a cookie cutter or small, narrow-bladed knife to make jack-o'-lanterns, cats, pumpkins, half-moons, stars or hearts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 80mg; 80%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 8g 8% Sugars 21g 21% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 40%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 2/13/2011 5:12:49 PM REPORT ABUSE mattoo said:

Rating:

simple and tasty, kind of like a thick, sweet chili. i only had a 13x9 baking dish handy and had to double the crust recipe to make it fit. also, i didn't have tomato sauce, so i used a 6 oz can of tomato paste and simply added water until it was a good consistency. i think this actually made my filling thicker, which was really enjoyable.

This reply was: Helpful Inspiring

Posted 2/2/2011 11:20:51 PM REPORT ABUSE Hamorkami said:

Rating:

Very straight-forward recipe that's easy to make and tastes like its picture--which is always a good thing. I also used a different kind of bean (trying to use what was on hand) and it still tasted good. Versatility is good for a mom :) Finally, our family really likes breads and so I doubled the Bisquick mix and it was perfect! Really liked it!

This reply was: Helpful Inspiring