Posted 2/13/2011 5:12:49 PM
simple and tasty, kind of like a thick, sweet chili. i only had a 13x9 baking dish handy and had to double the crust recipe to make it fit.
also, i didn't have tomato sauce, so i used a 6 oz can of tomato paste and simply added water until it was a good consistency. i think this actually made my filling thicker, which was really enjoyable.