Joyce K. Shares her Recipe
"I looked for foods rich in iron, and this recipe is iron-rich. An added plus is that my
family thinks it tastes great, too!"
High in iron, folic acid, magnesium, potassium and vitamin A; excellent source of
A Note FROM Dr. Ghosh
A great source of iron, this recipe can help replenish red blood cells if you have
anemia. Because maintaining iron stores during cancer treatment is very difficult, a
multivitamin supplement containing iron can be used to enhance your diet.