Beef and Bean Dinner

Beef and Bean Dinner

This filling casserole recipe made with beef and three types of beans is ready in just an hour!

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
5
slices bacon
1
can (15 to 16 ounces) lima beans, drained
1
can (15 to 16 ounces) butter beans, drained
1
can (15 to 16 ounces) kidney beans, drained
1
can (28 ounces) baked beans
1/3
cup packed brown sugar
1/4
cup ketchup
2
tablespoons Worcestershire sauce
  1. Heat oven to 350ยบ. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Place beef mixture in ungreased 3-quart casserole.
  2. Cook bacon in same skillet over low heat 7 to 8 minutes, turning occasionally, until crisp and brown. Drain on paper towels; cool and crumble.
  3. Stir beans, brown sugar, ketchup and Worcestershire sauce into beef in casserole. Top with bacon. Cover and bake 40 to 45 minutes or until hot and bubbly.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Joyce K. Shares her Recipe "I looked for foods rich in iron, and this recipe is iron-rich. An added plus is that my family thinks it tastes great, too!"
High in iron, folic acid, magnesium, potassium and vitamin A; excellent source of fiber
A Note FROM Dr. Ghosh A great source of iron, this recipe can help replenish red blood cells if you have anemia. Because maintaining iron stores during cancer treatment is very difficult, a multivitamin supplement containing iron can be used to enhance your diet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 505
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 6g,),
  • Cholesterol 55mg;
  • Sodium 1200mg;
  • Total Carbohydrate 74g
    • (Dietary Fiber 16g,
  • Protein 34g;
Exchanges:
  • 4 Starch;
  • 3 Vegetable;
  • 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.