Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow cooker stew, made easy with pantry basics and Green Giant frozen vegetables.
SAVE ON THIS RECIPE!
Pearl barley, its most common form, is the perfect slow cooker grain. The long, slow cook time turns barley tender, yet not gummy.
Select lean beef to prevent having to trim excess fat before adding the beef to the soup.
© 2013 ®/TM General Mills All Rights Reserved