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(6 Ratings)

6 Ratings

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Beef and Barley Soup

Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow cooker stew, made easy with pantry basics and Green Giant frozen vegetables.

Prep: 20 MinTotal: 9 Hr 50 Min

1 - 1 of 1 Reviews

Posted 12/30/2011 9:05:55 AM REPORT ABUSE dkelsey6 said:

Rating:

This was my first time cooking soup in my crock pot. It was very tasty with one downfall - the barley. The barley thickened the soup to the point that there was very little juice left. When heating leftovers, I will need to add a lagr amount of liquid to each container. Otherwise, the flavored were excellent!

This reply was: Helpful Inspiring