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Prep 5min
Total20min
Servings6
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Ingredients
8
oz uncooked spinach fettuccine
1
jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
1
small onion, finely chopped (1/4 cup)
1
cup half-and-half
1/2
cup grated Parmesan cheese
2
cups cut-up cooked roast beef
Pepper, if desired
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Steps
1
Cook and drain fettuccine as directed on package.
2
Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
3
Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
4
Add fettuccine; toss. Sprinkle with pepper.
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