Beef and Artichoke Fettuccine

Beef and Artichoke Fettuccine

Add Italian flavor to your family’s skillet dinner. Enjoy pasta made with beef and artichoke that’s ready in 20 minutes.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

6

servings

8
oz uncooked spinach fettuccine
1
jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
1
small onion, finely chopped (1/4 cup)
1
cup half-and-half
1/2
cup grated Parmesan cheese
2
cups cut-up cooked roast beef
Pepper, if desired
  1. Cook and drain fettuccine as directed on package.
  2. Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
  3. Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
  4. Add fettuccine; toss. Sprinkle with pepper.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 90mg;
  • Sodium 300mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.