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Beef and Artichoke Fettuccine

 3 Ratings
2 Comments
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 6
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Add Italian flavor to your family’s skillet dinner. Enjoy pasta made with beef and artichoke that’s ready in 20 minutes.

Ingredients

8
oz uncooked spinach fettuccine
1
jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
1
small onion, finely chopped (1/4 cup)
1
cup half-and-half
1/2
cup grated Parmesan cheese
2
cups cut-up cooked roast beef
Pepper, if desired

Directions

  • 1 Cook and drain fettuccine as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
  • 3 Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
  • 4 Add fettuccine; toss. Sprinkle with pepper.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
300mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
11%
Sugars
3g
3%
Protein
22g
22%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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