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Beef and Artichoke Fettuccine

Add Italian flavor to your family’s skillet dinner. Enjoy pasta made with beef and artichoke that’s ready in 20 minutes.

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3 Ratings

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Prep Time 5 min
Total Time 20 min
Servings 6

Ingredients

8: oz uncooked spinach fettuccine

1: jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved

1: small onion, finely chopped (1/4 cup)

1: cup half-and-half

1/2: cup grated Parmesan cheese

2: cups cut-up cooked roast beef

: Pepper, if desired

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Directions

1 Cook and drain fettuccine as directed on package.
2 Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
3 Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
4 Add fettuccine; toss. Sprinkle with pepper.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 300mg; 300%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/26/2011 8:21:03 PM REPORT ABUSE GramRene said:

Rating:

Very easy - good use just a little more flavor.

This reply was: Helpful Inspiring

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Posted 4/4/2010 2:12:52 PM REPORT ABUSE freefalltx said:

Rating:

Super easy for a tasty weeknight meal.

This reply was: Helpful Inspiring

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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