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Beautiful Heirloom Tomato Salad
large yellow tomato
large red tomato
large orange or green zebra-striped tomato
pint (2 cups) cherry tomatoes
oz mozzarella cheese
tablespoons balsamic vinegar
teaspoon packed brown sugar
cup olive oil
Salt and freshly ground black pepper
cup sliced fresh basil leaves
Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices.
In small bowl, mix vinegar and sugar. With whisk, beat in oil until well blended. Season with salt and pepper to taste.
To assemble salad, on serving platter, layer tomato slices with cheese. Sprinkle with basil; drizzle with vinaigrette. Serve immediately.
No nutrition information available for this recipe.
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