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Beary Fun Cupcake Cones

Make a big splash with sweet cupcakes that bake right inside the cones!

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( 94 Ratings)

94 Ratings

5 Stars 72%

4 Stars 16%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 20 min
Total Time 2 hr 35 min
Servings 30

Ingredients

1: box Betty Crocker® SuperMoist® cake mix (any flavor)

: Water, vegetable oil and eggs called for on cake mix box

30: to 36 flat-bottom ice cream cones

1: container Betty Crocker® Whipped frosting (any white variety)

: Assorted candies and decorations, if desired

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Directions

1 Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
2 Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
3 Frost with frosting and decorate. Store loosely covered.

EXPERT TIPS

Expert Tips

Tint the frosting blue for water, and use teddy bear-shaped graham snacks for "people." Add gummy candy rings for inner tubes, gum balls for beach balls and striped gum for inflatable floats.

Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake Cone

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 125mg; 125%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 4/7/2013 5:34:01 PM REPORT ABUSE jillylovessweets said:

Rating:

These were really tasty and were a lot of fun to decorate. I was a little upset that I couldnt keep them for more than a day in a tuperware box, but all in all they were great!

This reply was: Helpful Inspiring

Posted 11/9/2011 8:21:02 PM REPORT ABUSE Allison627 said:

Rating:

Oh btw the comment under me is my old account, this is my new one!

This reply was: Helpful Inspiring

Posted 11/9/2011 10:56:19 AM REPORT ABUSE Alli627 said:

Rating:

I made these but instead of the cones, I just put the cupcakes by themselves. I brought them toa barbeque and everyone loved them. Also, if you put regular white icing on half of it, it can look like sand. You can get a skinny pretzel stick and green spice drop to make a palm tree. With the green spice drop, just smush it down and cut little triangles out pointing in.

This reply was: Helpful Inspiring