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Beary Fun Cupcake Cones

Make a big splash with sweet cupcakes that bake right inside the cones!

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 (94) 18 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 35 min
  • Servings 30

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
30
to 36 flat-bottom ice cream cones
1
container Betty Crocker™ Whipped frosting (any white variety)
Assorted candies and decorations, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  • 2 Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
  • 3 Frost with frosting and decorate. Store loosely covered.

EXPERT TIPS

Expert Tips

Tint the frosting blue for water, and use teddy bear-shaped graham snacks for "people." Add gummy candy rings for inner tubes, gum balls for beach balls and striped gum for inflatable floats.

Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake Cone
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
125mg
125%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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