Bear Cookie Pops

Bear Cookie Pops

You’ll “bearly” get to ask, “What’s your favorite cookie?” and kids will pop up with these “beary” best cookie pops!

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

12

cookie pops

1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
12
wooden sticks with rounded ends
24
flat round candies (1/2 inch in diameter)
12
Hershey's® Kisses® brand milk chocolates, unwrapped
1
tube (0.68) Betty Crocker® red decorating gel
  1. Heat oven to 375ºF. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  2. Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  3. Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  4. Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  5. Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.
Makes 12 cookie pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To Video
Need some extra help? See how to make it.
Variation
Make Bear Paws! Shape dough into 12 balls; place on cookie sheet. Insert stick into side of each ball; press dough until 1/4 inch thick. Press 4 jelly beans into each cookie about 1/2 inch from edge for toe pads. Press 1 chocolate chip at end of each jelly bean for claws. Bake as directed; cool completely. Spread each cookie with 1 teaspoon chocolate ready-to-spread frosting for paw pad.
Special Touch
Wrap cookies in plastic bags or plastic wrap and tie with colorful ribbon for a child’s party gift. It’s a great way to send party fun home!

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 250
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 220mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.