Teddy Bear Cookie Pops

  • Prep 15 min
  • Total 60 min
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • 2
    Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  • 3
    Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  • 4
    Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 5
    Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

  • Make Bear Paws! Shape dough into 12 balls; place on cookie sheet. Insert stick into side of each ball; press dough until 1/4 inch thick. Press 4 jelly beans into each cookie about 1/2 inch from edge for toe pads. Press 1 chocolate chip at end of each jelly bean for claws. Bake as directed; cool completely. Spread each cookie with 1 teaspoon chocolate ready-to-spread frosting for paw pad.
  • Wrap cookies in plastic bags or plastic wrap and tie with colorful ribbon for a child’s party gift. It’s a great way to send party fun home!

Nutrition Facts

Serving Size: 1 Cookie
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
60mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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