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Beans with Mushrooms and Bacon

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Bacon and mushrooms dress up fresh green beans in this easy recipe - a perfect side dish for a Thanksgiving meal.

Ingredients

2
lb fresh green beans, trimmed
8
slices bacon
3
cups sliced fresh shiitake mushrooms (about 7 oz)
1/4
cup chopped shallots
1/8
to 1/4 teaspoon crushed red pepper flakes
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt

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Directions

  • 1 In large saucepan, heat 8 cups (2 quarts) water to boiling. Add green beans; cover and cook 2 minutes. Remove beans from cooking liquid and immediately plunge into ice water until cold. Drain; set aside.
  • 2 In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 to 2 tablespoons bacon drippings in skillet.
  • 3 Add mushrooms and shallots to drippings; cook over medium-high heat 5 minutes, stirring frequently, until shallots are tender. Add green beans and pepper flakes; cook 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, pepper and salt.

Expert Tips

If you like, substitute sugar snap peas for green beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
,
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
),
Sodium
170mg
170%;
Total Carbohydrate
10g
10%
(Dietary Fiber
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Vegetable; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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