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Quick, easy and very tasty.
ounces tortilla chipscrushed
cans (30 oz) pinto, black or any type of canned beans, rinsed and drained
ounces whole kernel corn, drained
ounces diced tomoatoes, drained
ounces tomato sauce
envelope Taco seasoning
ounces (2 cups) cheddar cheese, shredded
shredded lettuce, sour cream and salsa optional
Preheat oven to 350 degrees.
Sprinkle crushed tortilla chips into a greased 9 x 13 baking dish.
In an large bowl, combine beans, corn, tomatoes, tomato sauce, and taco seasoning; mix well. Pour over chips. Sprinkle with cheese. Bake uncovered for 18 - 25 minutes or until heated through.
Serve with lettuce, sour cream and salsa if desired.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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