Bean Casserole

Quick, easy and very tasty.

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Member Recipe By gerts

Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

9: ounces tortilla chipscrushed

2: cans (30 oz) pinto, black or any type of canned beans, rinsed and drained

15: ounces whole kernel corn, drained

14 1/2: ounces diced tomoatoes, drained

8: ounces tomato sauce

1: envelope Taco seasoning

8: ounces (2 cups) cheddar cheese, shredded

: shredded lettuce, sour cream and salsa optional

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Directions

1 Preheat oven to 350 degrees.
2 Sprinkle crushed tortilla chips into a greased 9 x 13 baking dish.
3 In an large bowl, combine beans, corn, tomatoes, tomato sauce, and taco seasoning; mix well. Pour over chips. Sprinkle with cheese. Bake uncovered for 18 - 25 minutes or until heated through.
4 Serve with lettuce, sour cream and salsa if desired.