Not only does this bean and sweet potato combination take the standard burrito in a delicious direction, but the make-and-freeze option will give you a welcome weeknight dinner or snack solution.
SAVE ON THIS RECIPE!
One can black or pinto beans can be substituted for the refried beans. Use a potato masher to turn them into a refried-bean texture before making the burritos.
To fold the burritos, fold the bottom side up then roll them from left to right, leaving one end open.
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