Blogger Becky Rosenthal from Vintage Mixer serves up a meal fit for now or later.
SAVE ON THIS RECIPE!
One can black or pinto beans can be substituted for the refried beans. Use a potato masher to turn them into a refried-bean texture before making the burritos.
To fold the burritos, fold the bottom side up then roll them from left to right, leaving one end open.
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