Bean and Chicken Tortilla Pie

Enjoy this cheesy tortilla pie made with beans, chicken and taco sauce – perfect for Mexican-style dinner.

  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 6

4
corn tortillas (5 or 6 inches in diameter)
1
can (16 ounces) refried beans
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup shredded Cheddar cheese (2 ounces)
1 1/2
cups cut-up cooked chicken
1
medium tomato, chopped (3/4 cup)
4
medium green onions, sliced (1/4 cup)
1
can (2 1/4 ounces) sliced ripe olives, drained
1
jar (8 ounces) taco sauce (1 cup)

  • 1 Heat oven to 375º. Grease pie plate, 9x1 1/4 inches.
  • 2 Place one of the tortillas in pie plate. Cut remaining tortillas in half; arrange around center tortilla, overlapping slightly. (Round edges will form a scallop pattern around pie plate.)
  • 3 Carefully spread beans over tortillas. Sprinkle with cheeses. Mix remaining ingredients; spoon over cheeses.
  • 4 Bake uncovered 25 to 30 minutes or until hot. Let stand 5 minutes before cutting.

Expert Tips

Mexican-style or taco-seasoned cheese would add great flavor to this yummy tortilla pie.

Use a kitchen scissors to cut tortillas easily!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
55mg
55%;
Sodium
640mg
640%;
Total Carbohydrate
25g
25%
(Dietary Fiber
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Iron
16%;
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.