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Bean and Chicken Tortilla Pie

Enjoy this cheesy tortilla pie made with beans, chicken and taco sauce – perfect for Mexican-style dinner.

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( 2 Ratings)

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Prep Time 30 min
Total Time 1 hr 5 min
Servings 6

Ingredients

4: corn tortillas (5 or 6 inches in diameter)

1: can (16 ounces) refried beans

1: cup shredded mozzarella cheese (4 ounces)

1/2: cup shredded Cheddar cheese (2 ounces)

1 1/2: cups cut-up cooked chicken

1: medium tomato, chopped (3/4 cup)

4: medium green onions, sliced (1/4 cup)

1: can (2 1/4 ounces) sliced ripe olives, drained

1: jar (8 ounces) taco sauce (1 cup)

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Directions

1 Heat oven to 375º. Grease pie plate, 9x1 1/4 inches.
2 Place one of the tortillas in pie plate. Cut remaining tortillas in half; arrange around center tortilla, overlapping slightly. (Round edges will form a scallop pattern around pie plate.)
3 Carefully spread beans over tortillas. Sprinkle with cheeses. Mix remaining ingredients; spoon over cheeses.
4 Bake uncovered 25 to 30 minutes or until hot. Let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

Mexican-style or taco-seasoned cheese would add great flavor to this yummy tortilla pie.

Use a kitchen scissors to cut tortillas easily!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% ),
Cholesterol: 55mg; 55%;
Sodium: 640mg; 640%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 7g 7% ),
Protein: 23g; 23%

% Daily Value*:

Iron: 16%;

Exchanges:

1 Starch; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/17/2013 4:16:33 PM REPORT ABUSE I_Fortuna said:

Rating:

Clearly this is too soupy wet. This would be a lot better if the taco sauce was left out and served on top after the pie is cooked. The inclusion of one chopped tomato should be enough moisture for the filling. I really liked the idea of using the tortillas as a pie crust. It looks nice and delicious. Also, there is no reason you can't use whole tortillas; they do bend.

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