Bean and Chicken Tortilla Pie

Bean and Chicken Tortilla Pie

Enjoy this cheesy tortilla pie made with beans, chicken and taco sauce – perfect for Mexican-style dinner.

Prep Time

30

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

4
corn tortillas (5 or 6 inches in diameter)
1
can (16 ounces) refried beans
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup shredded Cheddar cheese (2 ounces)
1 1/2
cups cut-up cooked chicken
1
medium tomato, chopped (3/4 cup)
4
medium green onions, sliced (1/4 cup)
1
can (2 1/4 ounces) sliced ripe olives, drained
1
jar (8 ounces) taco sauce (1 cup)
  1. Heat oven to 375º. Grease pie plate, 9x1 1/4 inches.
  2. Place one of the tortillas in pie plate. Cut remaining tortillas in half; arrange around center tortilla, overlapping slightly. (Round edges will form a scallop pattern around pie plate.)
  3. Carefully spread beans over tortillas. Sprinkle with cheeses. Mix remaining ingredients; spoon over cheeses.
  4. Bake uncovered 25 to 30 minutes or until hot. Let stand 5 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Mexican-style or taco-seasoned cheese would add great flavor to this yummy tortilla pie.
Success Tip
Use a kitchen scissors to cut tortillas easily!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,),
  • Cholesterol 55mg;
  • Sodium 640mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 7g,
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.