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(3 Ratings)

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Bean and Barley Soup

Betty Crocker's Heart Healthy Cookbook shares a recipe! Barley provides a simple addition to a no-fuss bean soup that's ready in 25 minutes.

Prep: 10 MinTotal: 35 Min

1 - 1 of 1 Reviews

Posted 12/31/2012 1:05:38 PM REPORT ABUSE CAllshouse said:

Rating:

I made this with vegetable broth instead of water, and it turned out pretty good! Had to add salt too. Next time I will add some Italian seasoning to add even a little more flavor. I imagine it would turn out pretty bland if made as directed. It's nice to have a recipe to turn to that you can make out of items already in your pantry, though.

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