From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.
SAVE ON THIS RECIPE!
This prize-winning recipe was created by Madeleine Bergquist of Syracuse, New York, for a national recipe contest.
Eight slices precooked bacon from a 2.1-ounce package, chopped, can be substituted for the cooked bacon.
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