Bean and Bacon Fiesta Dip

Bean and Bacon Fiesta Dip

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

22

servings

8
slices bacon
1
can (16 oz) Old El Paso® refried beans
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1
cup Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1 1/2
cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips
  1. Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  2. Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  3. Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
Makes 22 servings (1/4 cup dip and 6 chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This prize-winning recipe was created by Madeleine Bergquist of Syracuse, New York, for a national recipe contest.
Substitution
Eight slices precooked bacon from a 2.1-ounce package, chopped, can be substituted for the cooked bacon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 420mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.