BBQ Steak Foldovers

BBQ Steak Foldovers

Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix – a delicious meal.

Prep Time

35

Minutes

Total Time

1:00

Hr:Mins

Makes

4

foldovers

Filling
2
teaspoons oil
1/2
green bell pepper, cut into thin strips
1/2
small onion, cut into thin strips
1/2
lb boneless beef sirloin steak, cut into 1x1/4-inch strips
1/4
teaspoon salt
1/4
teaspoon pepper
2
tablespoons barbecue sauce
2
slices (1 oz each) provolone cheese, cut in half
Dough
2
cups Original Bisquick® mix
1/2
cup boiling water
2
tablespoons milk
1
egg, beaten
  1. In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
  2. Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
  3. In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
  4. On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
  5. Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.
Makes 4 foldovers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Leftover sandwiches are great for lunch the next day.
Make the sandwiches up to 2 hours ahead of time. Cover and refrigerate until ready to bake.

Nutrition Information:

1 Serving (1 Foldover)
  • Calories 450
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 2 1/2g),
  • Cholesterol 95mg;
  • Sodium 1130mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.