BBQ Sloppy Joe Burgers

BBQ Sloppy Joe Burgers

Blogger Cheri Liefeld of Adventures in the Kitchen shows how kids can help make dinner with the aid of Hamburger Helper®.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

6 to 8

servings

Onion Rings
1
large onion, cut into 1/4-inch rings
1
cup buttermilk
1
egg
1/3
cup Progresso® panko crispy bread crumbs
1/3
cup Progresso® plain bread crumbs
1/3
Corn Chex® cereal, crushed
1/2
teaspoon salt
1/2
teaspoon pepper
Sloppy Joes
1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
box Hamburger Helper® sloppy joe
1 2/3
cups milk
1 1/3
cups hot water
1/4
cup barbecue sauce
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag)
6
to 8 hamburger buns, split
  1. Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
  2. Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
  3. Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
  4. Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
  5. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
  6. To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Start cooking the sloppy joe mixture while the onion rings soak, and it will be ready to serve about the same time the onion rings come out of the oven.
Toast the hamburger buns, if desired.
If you don’t have buttermilk, make your own by squeezing half a lemon (about 1 tablespoon) into a cup of milk.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.